Camp Chef

About the job

Camp Chef | Welgevonden Reserve | Luxury Safari Lodge Kendrick Recruitment is seeking a passionate and experienced Camp Chef to join a luxury safari lodge in the Welgevonden Reserve. This is an excellent opportunity for a dedicated culinary professional who enjoys working in a remote lodge environment and is committed to preparing high-quality meals while maintaining excellent kitchen standards. The successful candidate will be responsible for overseeing the daily kitchen operations, preparing delicious and well-presented meals for guests and staff, and ensuring that food quality, hygiene and consistency are maintained at all times. Key Responsibilities: Prepare and present high-quality meals in line with the lodge’s standards and guest expectations. Plan and prepare menus that cater to a variety of tastes and dietary requirements. Oversee daily kitchen operations, ensuring that food preparation and service run smoothly. Maintain excellent standards of food quality, presentation, freshness and consistency. Ensure that all food preparation areas, equipment and kitchen facilities are kept clean and organised. Maintain strict food safety, hygiene and sanitation standards. Manage stock levels, monitor food usage and assist with ordering ingredients and supplies. Minimise food wastage through effective planning, portion control and stock rotation. Ensure that ingredients are stored correctly and that stock is managed efficiently. Work closely with lodge management and front-of-house staff to coordinate meal times and guest requirements. Accommodate special dietary requirements and guest preferences wherever possible. Assist with menu planning and the development of creative daily specials. Ensure that meals are prepared and served on time, even during busy service periods. Maintain a professional, positive and organised working environment within the kitchen. Requirements: Previous experience as a Camp Chef, Lodge Chef, Sous Chef or similar culinary role. A passion for cooking and delivering consistently high-quality meals. Good knowledge of food preparation, menu planning and kitchen operations. Understanding of food safety, hygiene and kitchen sanitation standards. Strong organisational skills and the ability to manage time effectively. Good stock control, portioning and food cost management skills. The ability to work independently and manage kitchen responsibilities with minimal supervision. A hands-on approach and the ability to work well under pressure. Flexibility to work shifts, weekends and public holidays as required. A positive attitude, strong work ethic and willingness to work as part of a close-knit lodge team. Previous experience in a lodge or remote hospitality environment would be advantageous. Salary: R10,000 per month. Benefits: Live-in accommodation provided. This is a great opportunity for a motivated chef looking to work in a beautiful safari environment while contributing to memorable guest experiences through quality food and excellent kitchen management. To apply, please submit your CV for consideration. If you do not hear from us within 7 working days, please consider your application unsuccessful.

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